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No matter what the size of a restaurant is, small or large, the wine list serves as its ultimate business card. Know the strategies to craft that perf

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Most risotto recipes call for a glass of wine to be used when cooking, but what is best to pour in? And is red wine acceptable?

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Hard, soft, blue, goat...How on earth do you find a cheese and wine match? Tina Gellie sat down with Gerard Basset MW MS OBE to find out how to get it

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No matter what the size of a restaurant is, small or large, the wine list serves as its ultimate business card. Know the strategies to craft that perf

Read More

Most risotto recipes call for a glass of wine to be used when cooking, but what is best to pour in? And is red wine acceptable?

Read More

Hard, soft, blue, goat...How on earth do you find a cheese and wine match? Tina Gellie sat down with Gerard Basset MW MS OBE to find out how to get it