Dusan Jovanovski
Wine Producer
MK
From a very young age, Jessica learns to use her nose, which will later evolve into an early career in the restaurant business. She has worked for major institutions around the world, such as Toqué in Montreal, Charlie Trotter’s in Chicago, and Tetsuya’s in Sydney. Back in Montreal, she becomes the sommelier manager at the restaurant Globe, but soon after the professional experience, she is offered the position of sommelier-in-chief buyer of prestigious wines for the SAQ Signature banner of the liquor board commission in Québec. She will also take care of the Courrier Vinicole and become responsible for the prestigious cellar of the SAQ, which holds more than 75,000 bottles for collection. She will also chair the Canadian Association of Professional Sommeliers (ASCP), and will be Vice President of the Pan American Sommelier Alliance (APAS). Becoming one of the few women to chair a national association of sommelier. In addition, she conceptualized the popular range of Bù wines, sold over 3 million bottles up to date, and available in grocery stores all over Québec.
Dusan Jovanovski
Contact Information
-
Websiteextfox.com/
-
Facebookextfoxcom
-
Twitterextfoxcom
What's New
-
ivana Kicheva: hello , this is test- Mar 22
-
Dusan Jovanovski created a new event:
This is my Event description, it's gonna be super great for all to introduce the website and mobile application.-
dd dd and ivana Kicheva like this.
-
-
- Dusan Jovanovski created a new event:
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has su...-
dd dd and ivana Kicheva like this.
- Dusan Jovanovski wrote a new blog entry:
No matter what the size of a restaurant is, small or large, the wine list serves as its ultimate business card. Know the strategies to craft that perfect, profit-oriented wine list-
dd dd and ivana Kicheva like this.
- Dusan Jovanovski wrote a new blog entry:
Most risotto recipes call for a glass of wine to be used when cooking, but what is best to pour in? And is red wine acceptable?-
dd dd likes this.
- Dusan Jovanovski wrote a new blog entry:
Hard, soft, blue, goat...How on earth do you find a cheese and wine match? Tina Gellie sat down with Gerard Basset MW MS OBE to find out how to get it right every time...-
dd dd likes this.
- Dusan Jovanovski wrote a new blog entry:
No matter what the size of a restaurant is, small or large, the wine list serves as its ultimate business card. Know the strategies to craft that perfect, profit-oriented wine list-
dd dd likes this.
- Dusan Jovanovski wrote a new blog entry:
Most risotto recipes call for a glass of wine to be used when cooking, but what is best to pour in? And is red wine acceptable?-
dd dd likes this.
- Dusan Jovanovski wrote a new blog entry:
Hard, soft, blue, goat...How on earth do you find a cheese and wine match? Tina Gellie sat down with Gerard Basset MW MS OBE to find out how to get it right every time.....-
dd dd likes this.
- Dusan Jovanovski created a new event:
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has su...-
dd dd likes this.
-
- Dusan Jovanovski created a new event:
Lorem ipsum dolor sit amet, consectetur adipiscing elit-
dd dd likes this.
- Dusan Jovanovski created a new event:
Lorem ipsum dolor sit amet, consectetur adipiscing elit-
dd dd likes this.
